Gyunim modern dining is a chef driven concept restaurant inspired by contemporary japanese and dining culture.
On our menu you'll find a interpretation of japanese izakaya and modern dining
built on precision, restraint, and clarity of flavor.
Gyunim is a chef driven concept restaurant inspired by contemporary japanese and dining culture.
On our menu you'll find a interpretation of japanese izakaya and modern dining
built on precision, restraint, and clarity of flavor.
We have tables for you
We have tables for you
Secure your table with us
walk-ins are welcome based on availability
Secure your table with us
walk-ins are welcome, based on availability
Open Hours
All day hours:
Mon-Sun, 11:00 - 22.00
Jl. Embong gayam no.11,
Embong kaliasin
Genteng, Surabaya
Founded by Joe Hendra, whose career spans Australia and Indonesia, the kitchen is shaped by years of experience across Sydney, Bali, Jakarta, and Surabaya, including leading roles at Laci Restaurant and Pier One Surabaya.
The menu is designed to be shared not just for convenience, but to create a rhythm on the table.
Dishes arrive with intention, built for contrast, progression, and interaction.
This is not traditional Japanese.
This is not fusion for the sake of it.
We don’t serve sushi platters.
We don’t follow strict tradition.
And we don’t rush your table.
Each plate is designed to create contrast,
balance, and rhythm across your meal.
Not ideal if you :
Expect traditional Japanese menu
Prefer local traditional food and culture
Before Wyndham / Vin+, turn right into the lane.
inside that lane on th right side(Satoe Place).
We’re on the right corner,
Location
About us
Contact:
(62)82322233687
Reservations:
gyunimrestaurant@gmail.com
Events:
Gyunimizakaya@gmail.com
Contact Us
Open Hours
All day hours:
Mon-Sun, 11:00 - 22.00
Embong gayam no 11
Embong kaliasin
Genteng, Surabaya
Before Wyndham / Vin+, turn right into the lane.
inside that lane on th right side(Satoe Place).
We’re on the right corner,
Location
Contact:
(62)82322233687
Reservations:
gyunimrestaurant@gmail.com
Events:
Gyunimizakaya@gmail.com
Contact Us
Ribeye MB5 (±300gr)
Stockyard MB5, house jus, dashi butter
Ribeye MB5 (±300gr)
Stockyard MB5, house jus, dashi butter
Tiger Prawns with spaghetti
Prawn bisque, shallots, black garlic
Half Chicken
Chicken boneless, crispy katsuo,
Umami sauce, crispy greens
Chicken Tare
Persimmon, tare, umami cream, burnt leek
Miso White Fish
Saikyo miso, charred leek, cauliflower
our pseudo
signature
our pseudo
signature
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First time heard about us ?
First time heard about us ?
let us explain it to you.
let us explain it to you.
About us
Gyunim Modern Dining is a chef-driven concept built on precision, restraint, and clarity of flavor.
Founded by Joe Hendra, whose career spans Australia and Indonesia, the kitchen is shaped by years of experience across Sydney, Bali, Jakarta, and Surabaya, including leading roles at Laci Restaurant and Pier One Surabaya.
The philosophy is simple, Strip away the unnecessary.
Focus on balance. Let ingredients speak.
The menu is designed to be shared not just for convenience, but to create a rhythm on the table.
Dishes arrive with intention, built for contrast, progression, and interaction.
This is not traditional Japanese.
This is not fusion for the sake of it.
This is Gyunim, a modern expression of comfort, technique,
And controlled indulgence.
Gyu Nim is not a typical Japanese restaurant.
We don’t serve sushi platters.
We don’t follow strict tradition.
And we don’t rush your table.
Each plate is designed to create contrast,
balance, and rhythm across your meal.
What to expect :
Modern Japanese-inspired dishes
Medium-paced service
(not fast food, not fine dining slow)
Designed for 2–4 people sharing
Price guidance :
Expect around IDR 150k - 450k per person
Depending on selection.
Because we have various range for our meal
from our croquettes to wagyu rib eye
Good fit if you :
Enjoy trying multiple dishes
Appreciate detail and balance
Prefer experience over portion size
Not ideal if you :
Expect traditional Japanese menu
Prefer local traditional food and culture
Loud • Bold • Addictive
Small plates, big flavor, dishes made to be shared
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