Open Hours
Open Hours
All day hours:
Tue-Sun, 11:00 - 22.00
All day hours:
Tue-Sun, 11:00 - 22.00
Embong gayam no 11
Embong kaliasin
Genteng, Surabaya
Embong gayam no 11
Embong kaliasin
Genteng, Surabaya
Before Wyndham / Vin+, turn right into the lane.
inside that lane on the right side(Satoe Place).
We’re on the right corner,
Before Wyndham / Vin+, turn right into the lane.
inside that lane on the right side(Satoe Place).
We’re on the right corner,
Location
Contact:
(62)82322233687
Reservations:
gyunimrestaurant@gmail.com
Events:
Gyunimizakaya@gmail.com
Contact:
(62)82322233687
Reservations:
gyunimrestaurant@gmail.com
Events:
Gyunimizakaya@gmail.com
Contact Us
Loud • Bold • Addictive
Loud • Bold • Addictive
Small plates, big flavor, dishes made to be shared
Small plates, big flavor, dishes made to be shared
Gyunim is a chef driven concept restaurant inspired by contemporary japanese and dining culture.
On our menu you'll find a interpretation of japanese izakaya and modern dining
built on precision, restraint, and clarity of flavor.
Gyunim is a chef driven concept restaurant inspired by contemporary japanese and dining culture.
On our menu you'll find a interpretation of japanese izakaya and modern dining
built on precision, restraint, and clarity of flavor.
Gyunim is a chef driven concept restaurant inspired by contemporary japanese and dining culture.
On our menu you'll find a interpretation of japanese izakaya and modern dining
built on precision, restraint, and clarity of flavor.
Loud • Bold • Addictive
Small plates, big flavor, dishes made to be shared
Open Hours
All day hours:
Tue-Sun, 11:00 - 22.00
Embong gayam no 11
Embong kaliasin
Genteng, Surabaya
Before Wyndham / Vin+, turn right into the lane.
inside that lane on the right side(Satoe Place).
We’re on the right corner,
Location
Contact:
(62)82322233687
Reservations:
gyunimrestaurant@gmail.com
Events:
Gyunimizakaya@gmail.com
Contact Us
Black Gold Selection
Jade MB9+ rump, soy jus
Crispy potatoes
Beef Tataki
Prime beef tenderloin,
Anomaly, tare, basil, nori
Stockyard MB5, house jus, dashi butter
Prime beef tenderloin,
Anomaly, tare, basil, nori
Burnt Motoyaki
Menu
Boneless thigh, crispy katsuo,
Umami sauce, crispy greens
Black Gold Selection
Menu
Jade MB9+ rump, soy jus
Crispy potatoes
Beef Tataki
Prime beef tenderloin,
Anomaly, tare, basil, nori
Burnt Motoyaki
Boneless thigh, crispy katsuo,
Umami sauce, crispy greens
our pseudo
signature
our pseudo
signature
Explore Our Menu
Founded by Joe Hendra, whose career spans Australia and Indonesia, the kitchen is shaped by years of experience across Sydney, Bali, Jakarta, and Surabaya, including leading roles at Laci Restaurant and Pier One Surabaya.
The menu is designed to be shared not just for convenience, but to create a rhythm on the table.
Dishes arrive with intention, built for contrast, progression, and interaction.
This is not traditional Japanese.
This is not fusion for the sake of it.
We don’t serve sushi platters.
We don’t follow strict tradition.
And we don’t rush your table.
Each plate is designed to create contrast,
balance, and rhythm across your meal.
Not ideal if you :
Expect traditional Japanese menu
Prefer local traditional food and culture
About us
Founded by Joe Hendra, whose career spans Australia and Indonesia, the kitchen is shaped by years of experience across Sydney, Bali, Jakarta, and Surabaya, including leading roles at Laci Restaurant and Pier One Surabaya.
The menu is designed to be shared not just for convenience, but to create a rhythm on the table.
Dishes arrive with intention, built for contrast, progression, and interaction.
This is not traditional Japanese.
This is not fusion for the sake of it.
We don’t serve sushi platters.
We don’t follow strict tradition.
And we don’t rush your table.
Each plate is designed to create contrast,
balance, and rhythm across your meal.
Not ideal if you :
Expect traditional Japanese menu
Prefer local traditional food and culture
Founded by Joe Hendra, whose career spans Australia and Indonesia, the kitchen is shaped by years of experience across Sydney, Bali, Jakarta, and Surabaya, including leading roles at Laci Restaurant and Pier One Surabaya.
The menu is designed to be shared not just for convenience, but to create a rhythm on the table.
Dishes arrive with intention, built for contrast, progression, and interaction.
This is not traditional Japanese.
This is not fusion for the sake of it.
We don’t serve sushi platters.
We don’t follow strict tradition.
And we don’t rush your table.
Each plate is designed to create contrast,
balance, and rhythm across your meal.
Not ideal if you :
Expect traditional Japanese menu
Prefer local traditional food and culture
About us
About us
Explore Menu
Explore Menu
Menus
First time heard about us ?
let us explain it to you.
